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Lee & Lou: Sea Salt Caramel Milkshake+Bourbon
By Lee & Lou Havlicek. Lee & Lou Cook. On one of the first really warm days of the year—too warm, even, for spring—we were trying to decide on our next post. We’d been talking for a while....
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Places We Love: The Bent Spoon
By Lee Havlicek. Two summer favorites from The Bent Spoon: Meyer Lemon Mascarpone Ice Cream (with Organic Meyer Lemons and Italian Mascarpone) and Rhubarb Sorbet If you’re going to really lean into...
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Lee & Lou: Buttermilk Shortcakes + Lemon Curd
By Lee & Lou Havlicek. Lee & Lou Cook. We don’t know if you’ve also noticed, but there are still a lot of berries going around—really, really delicious berries. We’ve made good use of them...
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Lee & Lou: Panettone
By Lee & Lou Havlicek. Lee & Lou Cook. Panettone may or may not be a household word for you, but in our home, it’s Holiday 101: A traditional Italian Christmas bread that’s lightly sweet—think...
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Lee & Lou: Meyer Lemon Meringue Tart
By Lee & Lou Havlicek. Lee & Lou Cook. Lemon. Meringue. Two of our favorite words. But add Meyer in…and we’re goners. These aren’t just your ordinary lemons. Don’t get us wrong, we love your...
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Lee & Lou: Cherry Pie with Lemon Thyme
By Lee & Lou Havlicek. Lee & Lou Cook. Cherry pie is one of those crucial dishes in the Food Memory Hierarchy. It’s quintessentially summer, nostalgically American, but it’s also such a...
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Lee & Lou: Chocolate Raspberry Bourbon Pops
By Lee & Lou Havlicek. Lee & Lou Cook. Apparently, July was National Ice Cream Month! Had you asked us, we would have assumed that every month is National Ice Cream Month because we honor it...
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Lee & Lou: Nectarine Buttermilk Ice Cream
By Lee & Lou Havlicek. Lee & Lou Cook. This week, we brought out the the real stunner: nothing says summer like ice cream, especially if that ice cream is melting so fast that it’s all over...
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Lee & Lou: Cold Brew Coffee Granita
By Lee & Lou Havlicek. Lee & Lou Cook. Lee & Lou: Cold Brew Coffee Granita We’ve been planning on sharing a coffee granita recipe for a few weeks now, and this week, it seemed especially...
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Lee & Lou: Apricot Tarte Tatin with Rosemary
By Lee & Lou Havlicek. Lee & Lou Cook. As this rainy spring continues, we find ourselves in need of a pick-me-up—and, as always, preferably one of the food variety. This week, we spotted one we...
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Lee & Lou: Fall Olive Oil Cake
By Lee & Lou Havlicek. Lee & Lou Cook. Fall arrives and there are more than a few things to celebrate: tugging on your softest sweater on the first cool morning, movie nights that call for...
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Lee & Lou: Pumpkin Ginger Cheesecake
By Lee & Lou Havlicek. Lee & Lou Cook. Our holiday cheesecake is not too sweet and has all the right warm holiday flavors: ginger, vanilla, maple, pecan, and pumpkin. In order to get the best,...
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Lee & Lou: Deliciously Simple Sides
By Lee & Lou Havlicek. Lee & Lou Cook. Hey, friends: here’s a quick post to help you out with your holiday meal planning! Because if you’re anything like us right now, you’re also running...
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Lee & Lou: Flourless Chocolate Bourbon Cake
By Lee & Lou Havlicek. Lee & Lou Cook. Hey, old friends. It’s been awhile. We’ve been busy persisting. To make amends for our absence, we come bearing gifts—gifts of flourless chocolate cake...
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